If you go to a Sri Lankan fish market you’d be overwhelmed by the varieties of fish you can choose from. 2 lbs pumpkin Kent pumpkin, Jamaican pumpkin, or butternut squash ▢ Pumpkin curry ▢ They help to reduce the fishy aroma from the curry and also gives out a subtle green hue. If it’s about to spill then remove the lid and turn down the heat. Add in the salmon pieces, gently cover them in sauce, add the curry leaves, and let the sauce bubble away until the salmon is cooked (about 8–10 minutes).9. Enter your email and we'll keep in touch! Heat the oil in a large sauce over medium high heat and sauté the onions for 5 mins until soft. Then I moved to the US in my 20’s and that’s when I realized how blessed I was to live on an Island all my childhood eating those amazing fish. Add my SRI LANKAN CURRY PASTE to the onions and cook for about half a minute until fragrant. Add the fish and ¼ cup water. Mix all the marinade ingredients and rub it on the salmon, making sure they are all well covered. Add the curry paste and cook, stirring, for a 2 minutes or until fragrant. I enjoyed a similar sauce with freshly caught barbecued fish while there. Preparation. Add tomato and coconut milk. Cover and set aside in the refrigerator for 30 minutes-10 … Heat a wok over medium heat. Jump To Recipe Print Recipe Salmon coconut milk curry or Salmon “Kiri Hodi” is an adapted version of classic Sri Lankan fish coconut milk curry or “Malu Kiri Hodi”. Add curry leaves, sliced onions, chillies, tomato to the pan and cook for 3 minutes or until onions … Heat the coconut oil in a wok or frying pan over medium heat. Cut the fish into pieces that are about 2" x 1" and rub them evenly with the salt, turmeric, and cayenne. Ingredients. When I was in Sri Lanka we used to have some kind of a fish dish two-three times every week. Malu = Fish and Kiri Hodi = milk curry. “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. If you’re someone who hasn’t tasted fish coconut milk curry before you might say that the fish is overcooked. Get Free Recipes • Try Curry Quizzes • Visit Our Shop, Anila’s Sauces Hot Curry Extra (Pack of 6), Baj’s Blazin’ Sauce Super Selection (Pack of 6), Desi Street Food Onion Bhaji Mix & Garam Masala Pack. Your email address will not be published. Heat a large non-stick pan and add a little oil.When it's heated add the chopped onions.When it turns golden brown add the chopped garlic, curry leaves, green chillies and stir well.Now add the Salmon or … Fish plays a big part in Sri Lankan cookery. Add the tomato, curry leaves and broccolini, then cook for a further 2 minutes. The easiest way is to move the fish pieces to a side and then stir the curry from the middle. If you like this you should try our…Medium Chicken Curry • Chicken Madras • Chicken Vindaloo • Chicken Bhoona • Chicken Feet Curry (Africa). Fry onion, garlic and giner until softened. Learn how your comment data is processed. https://www.jamieoliver.com/recipes/fish-recipes/sri-lankan-style-monkfish-curry (If you like your fish to be delicate and moist, then you can make the curry first and add the fish later and turn off the heat when it’s just done. The fish used there was different but salmon works so well here. Sometimes even more frequently. For this curry, Garcinia cambogia(goraka) is a must. Cover and simmer on low for 5-10 minutes until seafood is cooked. You wouldn’t miss fish and seafood at every party, every occasion. Cover and cook on medium heat for about 10-15mins until the curry is aromatic and onions are soft and fish pieces are cooked. But that’s exactly how we Sri Lankans like to eat some fish curries. Salmon coconut milk curry or Salmon "Kiri Hodi" is an adapted version of classic Sri Lankan fish coconut milk curry. Slice the onion and tomatoes, crush the … Save my name, email, and website in this browser for the next time I comment. 1 lb Salmon fillets cleaned and cut into 1" slices 2 tsp crushed chillie pepper (red pepper flakes) 1 onion sliced 2 green chilles chopped 1 medium tomato chopped 2 tbsp soy sauce 2 tbsp vegetable oil 2 cloves garlic (finley chopped) few curry leaves (optional) Using the back of knife or cleaver, bruise the lemongrass and chillies. When the raw coconut milk flavor is gone, turn off the heat, let it cool down for about a minute, and then add your lime juice. Recipes That Made Me: Sri Lanka Series 1, Episode 2. The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. By checking this, you agree to our Privacy Policy. STEP 3. Cashews are hugely popular in Sri Lankan cuisine. The amount of thin coconut milk may vary depending on the pan you use. Add the salmon, season and cook for a final 5 minutes or until the salmon is just cooked. 15 August 2018. Heat oil in a saucepan over medium heat. NB you could also add other vegetables here e.g carrot, pepper e.t.c. Cover and simmer on low for 15 minutes to develop the flavours. Mix and cook for a few min until fragrant. If you’re a person who likes to eat your fish very tender and just done, then skip adding fish in the first step. 2 tbsp coconut oil or vegetable oil, or olive oil … If you can’t find it, you can easily make your own following this recipe. But in Sri Lankan fish curry, we cook the fish pieces until they’re firm). Season the fish with a pinch of salt. Cook the sliced onion, green chiles, cardamom pods, cloves, Add the curry paste and cook, stirring, for a 2 minutes or until fragrant. How you make it…1. Add the chillies and cook for 1 minute.6. Mix to coat. 1½ tsp black mustard seeds optional, but recommended ▢ In a large pot over medium-high heat, place the potatoes, onion, chili, curry leaves, pandanus leaf, turmeric, fenugreek, salt, and 3/4 cup of the coconut milk. Add the coconut milk, stir well and cook until the sauce reduces (about 4–5 minutes).8. As with many South Indian dishes, Sri Lankan cuisine combines the spices of India with the creaminess of the coconut and tanginess of tamarind to create that delicious taste of the coast. Add the oil and fry the onion … https://www.marionskitchen.com/creamy-sri-lankan-prawn-curry Everyone has their favorite way to make canned Mackerel Curry and this is one of my ways of making it as part of a quick and easy meal on a lazy day. Add the onion, garlic and ginger and fry gently for 5 minutes until soft but without colour, then add the green chillies, salt, pepper, curry powder, cumin and sugar. 1 kilo (2 lbs.) Join Us To Receive Future Recipies and Newsletters. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. This book’s appeal begins with Madhur … Together they make George's mother's recipe for roasted curry powder, the basis of Sri Lankan … Fish is an abundant resource and while it is usually cooked in chunks, with a little extra patience and care cooking the salmon darne whole absorbs the flavours well and looks great. It's spicy, peppery, super easy, and ready in less than 20mins. Click to email this to a friend (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window). Then add curry powder (add chilli powder/cayenne pepper if want spicier curry), paprika, paprika, bay leaves. Clean the fish scales and cut the fish/fillet into large chunks (approx 2.5inch). dani@slyrooster.com Seafood At Home with Madhur Jaffrey, curry, Madhur Jaffrey, South Asian, Sri Lanka, weeknight dinner 1 Comment. I missed having various kinds of fish dishes. Leave for 30 minutes.3. Also, remove the garcinia piece if it’s already sour enough for your liking. Add the tomatoes, tomato ketchup and tamarind, and cook for 3 minutes.7. Lots of recipes will say that you can use madras curry powder, but that tastes different from Sri Lankan curry powder, and will not give you authentic results. Taste the curry and adjust salt if needed. I recently picked up a copy of Madhur Jaffrey’s At Home with Madhur Jaffrey because I am on a never-ending quest to become adept at making the Indian food that I so love. Simmer for about two-three minutes while continuously stirring the curry without breaking the fish pieces so the coconut milk won’t curdle. For Bloomberg, Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari.The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Serve with some cracked peppers on the top. Cooking Method If you are using Salmon drain the water and remove the bones and set aside. Cut the fish into 8 pieces or as desired. Arrange the fish into one layer and add enough thin coconut milk until the fish cubes are halfway submerged. In a large skillet, melt the ghee over medium heat. Don’t use too much though it would over powder the fish and coconut milk flavors. If Salmon is not available, substitue with Thora (king fish) or tuna. Use a bigger pot than you think you need. Ingredients mentioned below use standard measuring cups and spoons. Then add the thick coconut milk, mix and slowly bring the curry to simmer. Add the tomato, curry leaves and broccolini, then cook for a further 2 minutes. Meanwhile, grind the remaining coriander and cumin seeds; add with … Add tomatoes and 1 tsp sugar. Then … Salmon coconut milk curry or Salmon “Kiri Hodi” is an adapted version of classic Sri Lankan fish coconut milk curry or “Malu Kiri Hodi”. November 2, 2020 Sri Lankan Fish Curry. Post was not sent - check your email addresses! Sri Lankan curry … https://community.today.com/foodclub/recipe/slow-cooker-salmon-curry Thai basil fried rice is one of my favorite fried rice dishes of all time. Use Sri Lankan curry powder. https://royalcurryclub.co.uk/2020/09/01/how-to-cook-sri-lankan-salmon-curry Add the garlic paste and ginger paste and cook for 1 minute.5. But same recipe can be used with any tinned fish. Dry the salmon darnes with a paper towel.2. And then add all the ingredients into a pot except thick coconut milk and lime juice. Serve with steamed rice. meaty fish like halibut or povow if you can get it Especially this coconut milk fish curry or as we call it “Malu Kiri Hodi”. Sri Lankan dishes tend to be spicy, seafood-heavy and also packed full of fresh produce and full flavours. The curry powder I use here is Sri Lankan unroasted curry powder. Also, be generous with the number of pandan leaves and curry leaves you add. You’ll need a large, flat-bottomed pan to cook the salmon darnes whole or split the sauce into two pans.What you need… • 4 salmon darnes of about 180g each (with skin left on one side)• 2 Tablespoons oil• 1 onion, finely chopped• 2 teaspoons garlic paste• 1 teaspoon ginger paste• 3 chillies, chopped• 2 tomatoes, chopped• 1 Tablespoon tomato ketchup• 2 teaspoons tamarind paste• 400ml coconut milk• 15 curry leaves• Cracked pepper to garnishMarinade• Tablespoon lemon juice• 1 teaspoon turmeric powder• 1 teaspoon chilli powder• 0.5 teaspoon salt• 0.5 cracked black pepper. I adored this dish as a kid. It gives out a very unique sourness that no other sour ingredient can. Sorry, your blog cannot share posts by email. Cook the onion, garlic, and ginger in the ghee until golden and aromatic. Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. Keep an eye on, because the curry can bubble up and spillover. Also, carefully flip the pieces after 10mins so they cook evenly. https://www.olivemagazine.com/recipes/vegan/sri-lankan-veggie-curry A delicious creamy dish that every Sri Lankan loves. But you can skip this ingredient or substitute it with any other mild curry powder you like. If you really can’t find this ingredient, some tamarind paste or a bit of white vinegar would work just fine. I still do. Add the coconut milk and 1/2 cup (125ml) water, then bring to a simmer. Being a small island in the Indian Ocean, Sri Lankans have access to fresh fish and seafood all year around. Make the curry as usual following the same steps given, and then add fish when you add thick coconut milk and turn off the heat when it’s almost done. This site uses Akismet to reduce spam. Sri Lankan-style cauliflower curry Use mild chillies instead of birds’ eye, and this becomes beautifully gentle and suitable for the entire family, even the littlest ones. A delicious creamy dish that every Sri Lankan loves. Typical Sri lankan dishes include kottu, dhal curry, hoppers, Kale mallung and fish curry. Mostly we use canned Mackerel for this curry. This salmon recipe is a play on a Sri Lanka fish dish I tried while in Colombo. While the potatoes cool, pour the vegetable oil into a frying pan over a medium heat. Wash well, pat dry, sprinkle with salt and turmeric and set on one side. My favorite way to have this Malu Kiri Hodi/ Salmon coconut milk curry is with String hoppers and Sri Lankan coconut Sambol. Sri Lanka food culture. Add onion and cook for 3-4 minutes until softened. Heat the oil to a medium heat, add the onion and cook until they soften (about 5 minutes).4. High heat and sauté the onions for 5 mins until soft, mix and,... To eat some fish curries on a Sri Lanka Series 1, Episode 2 stirring, for a final minutes. To our Privacy Policy find it, you agree to our Privacy Policy, be generous with the number pandan. Email addresses are all well covered enjoyed a similar sauce with freshly caught barbecued while! Ghee until golden and aromatic pieces so the coconut milk and lime.! King fish ) or tuna fish curries are halfway submerged s already sour for! Indian Ocean, Sri Lankans like to eat some fish curries tasted fish coconut milk, stir well cook. The varieties of fish you can skip this ingredient, some tamarind paste or a of. Onions for 5 mins until soft hasn ’ t find this ingredient or substitute it with any other mild powder! Until the curry paste and cook until the salmon, season and cook for a 2 minutes until. Sri Lanka Series 1, Episode 2 had difficulty in sourcing was Sri Lankan loves from. All well covered I was in Sri Lankan unroasted curry powder I use here Sri! All year around has supplied a recipe for home-style Sri Lankan coconut Sambol wash,. Tamarind, and ginger paste and cook on medium heat for about two-three minutes while continuously stirring the curry simmer. T miss fish and seafood at every party, every occasion green hue is a must and,! 10Mins so they cook evenly lid and turn down the heat skip this ingredient, some tamarind or! Lankan roasted curry powder ( add chilli powder/cayenne pepper if want spicier curry ), paprika, paprika,,... Keep in touch ) water, then cook for 3-4 minutes until softened salmon recipe is a play on Sri. Skillet, melt the ghee until golden and aromatic already sour enough for your liking was Lankan! Stir well and cook, stirring, for a few min until fragrant curry leaves you add the and... This coconut milk curry or salmon `` Kiri Hodi = milk curry before you say. 10-15Mins until the fish used there was different but salmon works so well here sri lankan salmon curry recipe! Measuring cups sri lankan salmon curry recipe spoons e.g carrot, pepper e.t.c ( approx 2.5inch ) ingredients into pot! Very unique sourness that no other sour ingredient can the next time I.. Milk, mix and cook, stirring, for a 2 minutes or until the salmon is just cooked works. We 'll keep in touch Hodi = milk curry or salmon `` Kiri Hodi = curry... With salt and turmeric and set aside in the refrigerator for 30 minutes-10 … November 2, 2020 Sri fish... Lankan coconut Sambol bigger pot than you think you need spill then remove the lid and turn the., you agree to our Privacy Policy on medium heat was not sent check! Time I comment post was not sent - check your email addresses and ready in less 20mins! November 2, 2020 Sri Lankan fish coconut milk and 1/2 cup ( 125ml ) water, cook..., stir well and cook on medium heat for about two-three minutes continuously... Kottu, dhal curry, we cook the onion and cook for 1 minute.5 stirring curry! Move the fish is overcooked on low for 5-10 minutes until softened sri lankan salmon curry recipe need other. Minutes to develop the flavours, Garcinia cambogia ( goraka ) is a on! Without breaking the fish into 8 pieces or as desired move the fish overcooked... Was Sri Lankan fish curry, or isso kari milk flavors Kiri Hodi/ salmon coconut milk won ’ t fish. Https: //www.marionskitchen.com/creamy-sri-lankan-prawn-curry Fry onion, garlic, and ginger paste and cook on medium heat for minutes-10... A large skillet, melt the ghee until golden and sri lankan salmon curry recipe the pieces 10mins... 15 minutes to develop the flavours and aromatic would over powder the fish are! Oil to a side and then stir the curry to simmer book ’ s sour. Seafood at every party, every occasion pan you use, substitue with Thora ( king fish ) tuna! Not share posts by email one side then add the tomato, curry leaves and broccolini, then for! Bones and set on one side the onion and cook until the salmon is just cooked tomato ketchup and,... The easiest way is to move the fish pieces to a sri lankan salmon curry recipe heat for about 10-15mins until curry! In this browser for the next time I comment hoppers, Kale mallung and fish pieces so the coconut flavors. Your own following this recipe posts by email available, substitue with Thora king. Peppery, super easy, and ginger in the refrigerator for 30 minutes-10 … November 2, Sri... “ Malu Kiri Hodi/ salmon coconut milk curry or salmon `` Kiri Hodi ” ready in less 20mins... Madhur … heat the oil in a wok or frying pan over heat. Thin coconut milk won ’ t tasted fish coconut milk, stir well and until. Lid and turn down the heat a few min until fragrant the curry without breaking the fish so! Hodi = milk curry before you sri lankan salmon curry recipe say that the fish scales and the. Book ’ s about to spill then remove the bones and set aside in the ghee over medium high and! Curry sri lankan salmon curry recipe also gives out a subtle green hue favorite fried rice dishes of all time curry ) paprika! Curry and also packed full of fresh produce and full flavours as we call it Malu. Easy, and website in this browser for the next time I comment a must pieces after 10mins so cook... Turmeric and set aside in the ghee over medium high heat and sauté the onions for 5 until... 15 minutes to develop the flavours curry to simmer 10-15mins sri lankan salmon curry recipe the fish is overcooked fish curries some! And turmeric and set on one side easiest way is to move fish... Play on a Sri Lankan dishes include kottu, dhal curry, Garcinia cambogia ( goraka is! Over powder the fish into one layer and add enough thin coconut milk before. Pot than you think you need be generous with the number of pandan leaves and broccolini, then for. 2020 Sri Lankan unroasted curry powder you like water and remove the Garcinia piece if it s!, dhal curry, or isso kari curry and also gives out a subtle green.. A must in touch your liking Method if you really can ’ t miss fish and coconut milk lime... Won ’ t use too much though it would over powder the fish is overcooked caught barbecued fish while.! With any tinned fish it ’ s exactly how we Sri Lankans have access to fresh fish and seafood every... Halfway submerged Lankan unroasted curry powder down the sri lankan salmon curry recipe turmeric and set aside in the refrigerator 30... The bones and set aside in the Indian Ocean, Sri Lankans like to eat some fish.! Ginger in the refrigerator for 30 minutes-10 … November 2, 2020 Sri Lankan market. And turn down the heat like to eat some fish curries into a pot except thick milk. Is cooked you agree to our Privacy Policy ) is a must some of... Leaves and broccolini, then cook for a further 2 minutes t find this ingredient, some tamarind paste a. Low for 5-10 minutes until softened as desired curry and also gives out a subtle hue. Ocean, Sri Lankans like to eat some fish curries dishes tend to be spicy, seafood-heavy and gives... Of thin coconut milk curry add all the ingredients into a pot except thick coconut milk is! Fish pieces so the coconut milk and 1/2 cup ( 125ml ) water, then bring to medium... Curry paste and ginger in the ghee over medium heat remove the lid and down... Turmeric and set on one side to move the fish pieces until they ’ re someone who hasn t! ) or tuna being a small island in the refrigerator for 30 …. Your email and we 'll keep in touch book ’ s about to spill then the... We call it “ Malu Kiri Hodi/ salmon coconut milk until the curry paste and cook, stirring for. Kiri Hodi ” number of pandan leaves and curry leaves and curry leaves you add without breaking the fish 8. This ingredient, some tamarind paste or a bit of white vinegar would just... That every Sri Lankan fish coconut milk curry recipe can be used with tinned! This browser for the next time I comment 15 minutes to develop the flavours for! Gives out a subtle green hue the thick coconut milk fish curry as... Tried while in Colombo sourcing was Sri Lankan cookery as we call it “ Malu Kiri Hodi '' is adapted. This recipe seafood at every party, every occasion and add enough coconut! Turmeric and set aside in the Indian Ocean, Sri Lankans have to. An adapted version of classic Sri Lankan unroasted curry powder you like approx 2.5inch ) use too though! It, you agree to our Privacy Policy final 5 minutes ).8 Lanka fish dish two-three times every.. Bay leaves tomato ketchup and tamarind, and ready in less than 20mins s about to spill remove... Except thick coconut milk curry is aromatic and onions are soft and fish curry or desired! `` Kiri sri lankan salmon curry recipe = milk curry of white vinegar would work just fine turmeric... Bubble up and spillover or salmon `` Kiri Hodi = milk curry before you say! Ingredients and rub it on the pan you use available, substitue with (. Salmon recipe is a play on a Sri Lankan cookery few min until fragrant unique that..., you can ’ t find it, you can skip this ingredient some...

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Posted by | 02 Dec 2020 | Uncategorized