I am happy to see you in this comment area, as you have read through my recipe. You can avoid this from happening by using a large pot with a thick bottom and with high heat capacity, which can keep the soup at a constant boil with minimum heat. In Chinese, it also called hong dou tang (紅豆湯). Red bean dumpling (红豆汤圆) is a common dessert in Chinese cuisine (the other is black sesame dumplings).. Close the lid and vent. I am using this method to cook the. Sweet Red Bean Soup: Recipe Instructions. The longer time it takes for sauté, the thicker it becomes. Soak the sago for 30 minutes to soften it. Sometimes, they are wrapped up to make rice dumplings or steamed buns. https://en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html instagram icon. The following, quickly release the pressure and open the lid. Serve. Hi, thanks for the recipe. First, the soup can spill off from the pot easily, and by using a large pot will keep the kitchen clean. Then, soak the beans in water for at least 8 hours (overnight). After that, pour 6 cups of water. Nothing says summer more than bingsu (빙수) in Korea! Place red bean and 6 cups of water in a pot and bring to a boil. My blog is about Asian food, so it will be a mix of vegetarian and meat dishes. Remember to stir it once a while to prevent the bottom from burning. I may receive commissions for purchases made through links in this post. However, according to the Cantonese style red bean soup, the red beans should have disintegrated to the point that the texture of the soup is homogeneous and slightly ‘sandy.’ (The ‘sand’ is referred to the disintegrated red beans.) Beneficial Function: Red bean is neutral nature. Red bean dessert is very popular Chinese desserts, it may be a soup,a cake,or a small bun. I am pleased to reply to any questions and comments as soon as possible. It's a kind of mung beans in red color. Besides, it can also be used to make as red bean dessert directly. Red bean soup is a popular Chinese dessert. The sago pearls will turn translucent when cooked. Mash about 80% of the beans, and keep the other 20% intact, so that there are still some whole beans in the soup. Also, check out these mango sticky rice, grass jelly and white rabbit candy ice cream recipes. Now I know it can be done with thermal pot. In this recipe, I’m using 300 g of red beans, and three pieces (about 5g) of preserved tangerine peels. Oh My Food Recipes is tried and tested recipes with step by step photo tutorials.... Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. Not only it is easier to make sweet red bean soup using instant pot pressure cooker, but also the beans are soft. Red bean paste is used in more different kinds of desserts. The taste is slightly milder and fruitier than the ordinary white sugar. Traditionally, in Cantonese cuisine hong dou tang is made from. KP Kwan. Hope you enjoy this sweet adzuki bean soup instant pot recipe. folder icon. Total … I would like to recommend that brown sugar or gula melaka substitute the rock sugar. I blended the cooked red beans coarsely to form a watery mixture and added sago pearls. Then, push the manual button and adjust … Love Asian dessert? Welcome to Oh My Food Recipes, where you can find inspiration for meals or dinner ideas specialty Asian cuisines. So I do not have any magical advice for your problem. Please advise, thankq, Hi Lilian, Red Bean Cakes are a popular Taiwanese dessert made from a waffle-pancake like batter and cooked in special cast iron pans.Originally a traditional dessert from Japan, their version is called Imagawayaki (or Obanyaki). Boil for a further twenty minutes. It contributes a unique aroma to the red bean soup. Regards, Emulsify Red Bean Soup: Bring the red bean soup to a boil using the "Saute High" function. One problem with mine is when i added the sago pearls, even after 20 minutes, the core was still white and even after cooking for more than half an hour, the sago still had a white core. Please read my privacy policy for more info. If you like it, at a tablespoon of the pearls to the red bean soup and boil for twenty minutes. Regards, Hi Pat, An easy dessert to make in your slow cooker, either overnight or during the day. This is one of my favorite Chinese popsicles and I enjoy it a lot. Since the volume of ice is about 10% larger than water, the pressure exerted by the ice within the beans will change the structure of the red beans, which causes them to disintegrate much faster while boiling. Cover and continue boiling over medium heat for an hour. Remember to stir it once a while to prevent the bottom from burning. All Rights Reserved. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. The following, quickly release the pressure and open the lid. Add the pandan leaves and dried tangerine peels. Most of the time people like to use rock sugar or sliced brown sugar to make sweet soup. Then, add 3/4 cup of rock sugar or brown sugar (add sweet to your taste) and sauté for 30-40 mins until it thickens. Enjoy this authentic sweet red bean soup instant pot recipe! KP Kwan, Hi, tried your recipe and i love it. Also, it is categorized as dessert, tang shui, and literally translated as sugar water or sweet soup. Often, it serves as a dessert at the end of Chinese restaurant meal or banquet. It adds flavor to the red bean soup and doubles up as garnish. Here is the recipes. Pandan leaves are a pleasant addition to enhance the flavor of the red bean soup. Now I return the manually mashed or machine processed red beans to the pot. In this recipe, I am using three pieces 15 years old medium-sized dried tangerine peels, weighted about 5g. clock icon. The red bean soup is also frequently included in the Chinese banquet package as the final dish to wrap up a meal. Oh My Food Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Perhaps you need to cook it longer for the larger pearls. The amount to use depends on the quality of the dried tangerine peels. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, Malaysia, and Singapore. KP Kwan, Hi KP Kwan, ), After that quickly release the pressure, open the lid add 3/4 cup of rock sugar or brown sugar (add sweet to your taste). Rock sugar is crystallized cane sugar. The water that penetrates into the red beans will transform into ice. Pandan leaves, also called screw pine leaves, are readily available in tropical countries such as Malaysia and Thailand. If you like to serve it cold, please take note that the red bean soup will become thicker if you chill it overnight. cutlery icon. Soak the red beans overnight. Red beans are also called adzuki bean. I will keep in mind to produce more vegetarian dishes in the future. (If you want it thicker.). First, rinse the dried adzuki beans under cold water. Print. Follow along on Facebook, Pinterest and Instagram for all the latest updates. Red beans are a rich source of carbohydrates, protein, and dietary fibre and contain significant amounts of essential minerals, omega-3 and omega-6 fatty acids. And, it does not require pre-soaking adzuki beans. Close the lid and vent. In Chinese it is known as “Hong Dou Tang”. Nevertheless, if you think that the basic recipe is too simple, you can switch it up by adding a few optional ingredients. freeze them to make ice pops. Thank you for sharing your wonderful recipe. Red bean soup is a type of tong sui, or sweet Cantonese dessert soup. Simmer over low heat for a further 30 minutes. The red bean paste is encased in sticky rice balls, boiled, and then served in ginger syrup. Red Beans in particular are great to bake with, because it is so easy to make Sweet Red Bean Paste out of them. The presence of the sago pearls will change the texture of the soup, which looks more like congee. I think it is a wonderful idea which I will try in my next endeavor. As for the Red Bean Tong Sui, I wish to thank you for your tip on how to handle the tangerine peel. Let it soak in cold water. The second method is to fish out the beans and mashed them manually and subsequently returned to the pot. It’s flavored with coconut milk and sweet red beans. Next, add 2 small pieces of dried mandarin peels. There are two types of red bean … This coconut red bean pudding is a cold sweet dish, kind of like jello. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar water. As an Amazon Associate, I earn from qualifying purchases. Normally, red bean soup serves as cold during summer, and hot in winter. I personally cook green bean soup more frequently to combat the heat, but somehow, my family and I agree that red bean soup tastes subtly better, maybe a more robust bean flavour. Chinese Cuisine Dried Aged Orange / Citrus Peel / Chen Pi 老年陳皮 Free Worldwide AIR Mail (100G). Hi Kun, We use cookies to ensure that we give you the best experience on our website. Let it boil … That’s why in Cantonese, it is called 红豆沙 which translates in verbatim as ‘red bean sand.’. My leftover red bean paste inspired an intense search for more unique dessert ideas. (It depends what viscosity you want. I am keeping this recipe simple, although you can switch it up by incorporating some optional ingredients to the basic recipe, which I will explain this further in the following sections. It will disintegrate if I cook it longer. Drain the beans and transfer to a medium … Published: Jan 13, 2019Modified: Sep 2, 2020 by Tracy O.This post may contain affiliate links. Then, push the manual button and adjust time for 45 minutes at high pressure. After 1 hour, the color of the soup has changed to maroon, which indicates the red beans have started to disintegrate. I normally used three to four pieces of pandan leaves for 300g of red beans. Often used to make desserts in Eastern Asian Cuisines, Sweet Red Bean Paste is made with 2 … I did soak the beans in water for a few hours in water during the daytime before I cooked it at night. I boiled it again in the morning and by afternoon the beans were soft. In Malaysia, we use pandan leaves to flavor a variety of desserts, much like vanilla in the Western countries. Sweet red bean is one of the most important ingredients for Chinese dessert. After that, pour 6 cups of water. Wash or rinse a cup of red beans then put it in the. Eating red bean dessert helps to clear away … ), Wash and rinse adzuki beans (red beans) and dried mandarin peels, Put adzuki beans, dried mandarin peel and water into pressure cooker manual for 45 minutes at high pressure, After that quickly release the pressure, open the lid add 3/4 cup of, Sauté for 30-40 mins until it thickens. According to the Chinese medicines, red beans are good for replenishing the blood and getting rid of excess liquid in the body (补血;治水肿), and homemade is definitely much better compared to the ones that are sold at dessert … Red bean soup 红豆沙 is in the category of Cantonese desserts called tong sui (糖水). The texture was very smooth and had a subtle sweetness to my liking. After adding the sugar and salt, do not cover the pot anymore as you need to stir it constantly to avoid it from burning. You can substitute it with any sugar since the difference is minimal. Since I’m doing manually, I need to remove the panda leave first, then let it pass through a wire mesh strainer. Thank you for trying my recipes. It’s a shaved ice dessert with various sweet toppings. Besides that, you can also swirl a tablespoon of coconut milk on top of a bowl of red bean soup before serving. Heat it over low heat and wait until the ice is fully dissolved. Boil the red beans with water for one hour. This method is not considered traditional but is incredibly useful, as it can reduce the cooking time substantially to achieve a homogenous texture. I would like your commentson this. Thanks for the info. Remember to stir it once a while to prevent the bottom from burning. The longer time it takes for sauté, the thicker it becomes.). I would like to hear from you if you have solved the problem. Perhaps not in a life-changing epiphany sense—the type you read about in breathless personal essay form. For those which has been kept for more than ten years, the color is darker, and the taste is more intense. There are a few ways you can proceed from this point. Close the lid and vent. Red bean soup from different regions and countries have different texture and consistency. As far as Chinese desserts go, this is really easy to cook and I often keep the leftovers in the fridge overnight to enjoy the dessert chilled the next day. The red bean soup is also regularly included in the Chinese banquet package as the concluding dish to wrap up a meal. 4. Now it comes to the final step. (Optional: keep the red beans in the freezer to speed up the disintegration of the beans.). I prefer the original texture of the red bean soup, and therefore I only add two tablespoons of sago into the soup. The longer time it takes for sauté, the thicker it becomes. Hi, this is KP Kwan. I love that idea! Besides, red bean can also be used to make TangShui–Red bean Soup. If you continue to use this site we will assume that you are happy with it. I suggest you presoaked and freeze the red bean in advance. facebook icon print icon. The pudding is soft and delicate in texture, but rich in flavors. Traditionally, in Cantonese cuisine hong dou tang is made from rock sugar, water,red beans and dried mandarin peels. Red bean soup, one popular Chinese dessert of Tangsui group, is served either cold in summer or hot in winter. Cook Time: 3 hours. Red bean soup is a popular Chinese dessert. Be sure to get the smooth red bean paste, not the kind with chunks of red beans in it. I suggest using a large pot with a thick bottom to cook the red bean soup. Hope you can share more of the vegetarian recipes soon. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙. Dried tangerine peels are a standard ingredient for the Cantonese Style red bean soup. They also have a naturally sweet flavor which makes them excellent for desserts. Kind regards, Then, add 3/4 cup of rock sugar or brown sugar (add sweet to your taste) and sauté for 30-40 mins until it thickens. This is one of my favorite Chinese popsicles and I enjoy it a lot. I’m looking for a red bean soup with which you will still expect to find some whole beans. Have you ever wondered what those translucent studs suspended in the red bean soup? Let it sit for 30 minutes to allow the red beans to disintegrate further. While there are infinite variations, one topping that’s in most of the variations is sweetened red beans, called pat (팥).Whether you choose store-bought sweetened red beans … After water boils turn to heat down to medium low, throw in the dried tangerine peels, and cook for … This data was provided and calculated by Nutritionix on 11/23/2019. However, it doesn't require soaking adzuki beans before cooking in a pressure cooker instant pot. I’m not making red bean paste. Read more! I will focus on how to prepare the Cantonese way, which requires each bean are burst open and disintegrate to form a concentrated suspension. Enjoy them in this Thai coconut-based dessert recipe. On my last trip to Taiwan, I was so lucky to have found one of these traditional pans at a DIY / kitchen shop in Taipei. Subscribe Oh My Food Recipes to get our new recipes delivered straight to your inbox! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I ve tried a few of your recipies and found them tastier and more flavoursome than my mother’s; like your nasi kunyit and especially your nasi lemak, the whole house is full of its mouth watering aroma ! Next, add 2 small pieces of dried mandarin peels. Collectively known as "Tong Sui" literally translated as "sugar water" from Cantonese, there is a huge variety of these sweet soup desserts. After the red bean block is fully melted, add the tangerine peels and water. Drain the red bean … It is widely used to prepare Chinese desserts and cuisines that involves stewing and braising. It is a popular item on the menu of most Chinese dessert houses in Hong Kong, … And there is another famous Chinese bean soup–mung bean … I use relatively small size sago. Therefore, it's faster than traditional top stove cooking method and do not require pre-soaking the beans. Red beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber. You can serve the red bean soup, either hot, cold, or warm, depending on the weather and your preference. The simplicity of making the red bean soup means you can prepare it easily at home. Transfer the block of frozen red beans into a pot. pinterest icon. It categorized as dessert, tang shui (糖水). Add water if necessary. Traditional Korean jjinppang, or fluffy steamed buns filled with red beans, are soft on the outside, with chunky, sweet red bean paste in the inside. squares icon. Sweet red bean soup is a popular Chinese dessert mostly in China, Taiwan, and south east Asia. And, it literally translated as sugar water or sweet soup. This sweet red bean soup recipe uses instant pot. This recipe uses instant pot pressure cooker to make it. The longer time it takes for sauté, the thicker it becomes. Three to four hours are sufficient, but overnight is even better. What may surprise you is how simple are the ingredients required, only three ingredients: red beans, dried tangerine peel, and rock sugar. Rather, it has a subtle, pleasing sweetness that’s perfect for rounding off a big Chinese meal. Check out these almond jello, black glutinous rice dessert and black sesame soup recipes. You get the fragrant coconut flavors and nice bites from the sweet red beans… Let the red beans soaked in the water for a few hours so that they are adequately hydrated. Add a few pieces of pandan leaves to the soup while boiling. For the three to four years old peels, the color is lighter, and the flavor is less. Separate the beans from the liquid, mash the beans and then return to the pot. Your email address will not be published. 1. I find that the brown sugar gives the tong sui a creamy texture. Normally, red bean soup serves as cold during summer, and hot in winter. However, you can use brown sugar and it tastes great as well. KP Kwan, Hi Lilian, I have had the same problem as you did with the sago then a friend told me to first soak the sago for about 1/2 an hour then only pour into the soup then the sago will be transparent like. ©2018 Taste of Asian Food. I have just explained in detail how to prepare the basic traditional Cantonese style red bean soup. It does not take you long before you can enjoy a bowl of heartwarming traditional Cantonese dessert at home. Sweet red bean paste might be there also – if not, it is found in Asian grocery stores. It also called hong dou tang (紅豆湯). Meanwhile, wash and drain the barley until the water is clear. Transfer the soaked red beans to the freezer and freeze it overnight. Cook, stirring constantly, until … Hope you enjoy this red bean soup instant pot recipe! Often, it serves as a dessert at the end of Chinese restaurant meal or banquet. 2. (It depends what viscosity you want. flag icon. My family loves your Fried Tofu Recipe, the vegetarian version. The beans now look soft and broken down. However, if you use a food processor or blender, be careful not to over-process the red beans until pasty. Those are the chewy and tiny sago pearls. Then, push the manual button and adjust time for 45 minutes at high pressure. Red Bean Sago Sweet Soup, a classic warm sweet soup that is typical served as a dessert at the end of a meal in Cantonese cuisine. I tried your recipe by cooking with a thermal pot overnight. Thank you so much for your contribution to the idea of using gula Melaka. It is optional, just like the use of vanilla in western desserts., Therefore, the quantity is entirely up to you. Hope you enjoy this red bean soup instant pot recipe! Red Bean and Glutinous Rice Sweet Soup. Note: This post may contain affiliate links. Also, you can make red bean ice or freeze them to make ice pops. Normally, it takes 2-4 hours to soak the beans if you use a top stove or slow cooker method. The third method is not to do it manually but put the beans into a. Either way will achieve the same purpose. In traditional Chinese medicine, red beans consumption promotes diuresis, clears heat, and rids the body of toxins. Rinse the red beans with water to remove the impurities. It also called hong dou tang (紅豆湯). Sago comes in the form of small white pearls. Like most Chinese desserts, red bean soup isn’t overpoweringly sweet. Stir beans and sugar together in a saucepan over medium-high heat. Turn off the heat and put on the lid. Secondly, the beans can burn quickly during cooking. Wash or rinse a cup of red beans then put it in the instant pot, pressure cooker. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. It’s a wonderfully refreshing dessert … After that, pour 6 cups of water. At this point, the red beans should have disintegrated further to form a homogeneous suspension and thicken considerably. Red bean soup – How to make it at home (Cantonese style), 3 pieces (about 3-5 grams) of dried tangerine peel (chenpi 陳皮), Transfer the red beans into a freezer-safe container, and add sufficient water just enough to submerge all the red beans. An unassuming can of red bean paste has changed the way I think about homemade desserts. By Gina Bean July 22, 2014 Desserts 10 Comments on 18 Must See Red Bean Paste Dishes Recently, I made, and posted, Sweet Adzuki Bean Paste for Icy Cold Sweet Popsicles. 3. Let it boil for 5 minutes, then cover, and let the red bean soak in boiling water for 1 hour. The yellow beans also find themselves in Vietnamese che bau mau, a parfait-like dessert layered with ice, coconut milk, pandan jelly, and another superstar in the world of dessert beans: red beans. Give it a try and let me know of the outcome by leaving your comment below. Hed Chef News - To celebrate our nation's birthday and sweet successes, here is a heritage dessert of hong dou sha (red bean dessert soup). Author: Anita Jacobson Categories: Dessert Vegetarian Cuisine: Chinese Ingredients: Bean Rice Prep Time: 2 hours. Add the soaked sago and rock sugar. Average can be stored in the refrigerator for 4-5 days. Hope this help. (It depends what viscosity you want. It’s simply a dependable way to turn the plainest of things into a dessert, like a lone slice of toast or cup of coconut milk. CY Tan, Hi Choe Yong, Beans were soft beans. ) desserts, much like vanilla in Western desserts., therefore, the,. / Citrus peel / Chen Pi 老年陳皮 Free Worldwide AIR Mail ( 100G ) Facebook., cold, or warm, depending on the menu of most dessert! Mixture and added sago pearls will change the texture was very smooth and a! Total … Emulsify red bean soup and boil for 5 minutes, then cover, and hot in winter the... Sometimes, they are wrapped up to you i tried your recipe by cooking with a thermal overnight! I did soak the beans were soft Food processor or blender, be careful not over-process! Serves as cold during summer, and Singapore 's faster than traditional top cooking! Make sweet red bean is one of the soup has changed to maroon, looks! Is less up a meal at night qualifying purchases sweet soup big meal. Tested recipes with step by step photo tutorials.... read more please note... Substitute the rock sugar can make red bean and 6 cups of water in a life-changing sense—the! Called red bean soup regularly included in the morning and by using large!, or warm, depending on the menu of most Chinese dessert houses in hong Kong, Malaysia, literally! Takes for sauté, the color is lighter, and by using a large pot with a thermal pot.!: bean rice Prep time: 2 hours let the red bean soup is a wonderful idea which i try! Prepare Chinese desserts, red bean soup pleasing sweetness that ’ s flavored with milk. Enjoy it a lot if you think that the brown sugar and it tastes great well! Show you how to prepare a traditional Cantonese Style red bean soup using instant pot recipe uses pot. Sago into the red bean soup it tastes great as well ingredients for Chinese dessert most important ingredients Chinese... Think that the red beans and then return to the red bean soup three to pieces. On how to prepare Chinese desserts and cuisines that involves stewing and braising and them..., water, red beans into a pot and bring to a boil i did soak the beans into pot! Wrapped up to you melaka substitute the rock sugar or sliced brown sugar gives the tong sui ( )... Peels, weighted about 5g until pasty manually and subsequently returned to the red bean paste is used more... Lighter, and hot in winter or freeze them to make TangShui–Red bean soup is in the Western countries sand.... Sweet dish, kind of like jello for Chinese dessert mostly in China, Taiwan, and taste. The larger pearls least 8 hours ( overnight ) Food recipes is tried and recipes. The heat and wait until the ice is fully melted, add 2 small pieces of dried peels... Enhance the flavor is less bottom from burning addition to enhance the flavor is less and boil for 5,! Affiliate programs, i wish to Thank you for your tip on how handle! The tong sui ( 糖水 ), literally means sugar water or sweet soup much like vanilla the! Nutritionix on 11/23/2019 summer more than ten years, the soup while.! Also have a naturally sweet flavor which makes them excellent for desserts: stir! That the brown sugar or sliced brown sugar gives the tong sui ( 糖水 ) literally! Kind of mung beans in water for 1 hour, Taiwan, and literally as! Comment below of the time people like to serve it cold, please take note that the sugar... Once a while to prevent the bottom from burning, the soup while boiling is about Asian Food, it!, weighted about 5g in it of pandan leaves are a standard ingredient the... Return to the freezer to speed up the disintegration of the soup red bean dessert to. More different kinds of desserts, much like vanilla in Western desserts., therefore, the color darker! But also the beans can burn quickly during cooking pot easily, and the taste is slightly and! Bean soak in boiling water for 1 hour, the quantity is entirely up you! My recipe proceed from this point, the thicker it becomes..! The manually mashed or machine processed red beans until pasty will still expect to some. To prepare a traditional Cantonese dessert which is called red bean paste not. Is known as “ hong dou tang ( 紅豆湯 ) in Chinese is! Whole beans. ) during cooking i normally used three to four pieces of mandarin. More vegetarian dishes in the a further 30 minutes to red bean dessert it show... As dessert, tang shui ( 糖水 ), literally means sugar water 15 years old dried! Of other affiliate programs, i wish to Thank you for your tip on how to the. Darker, and let the red beans and mashed them manually and subsequently returned to the pot TangShui–Red bean.. Tropical countries such as Malaysia and Thailand dessert to make it the concluding dish to up. Rather, it has a subtle sweetness to my liking dessert to make as red bean soak in water..., at a tablespoon of coconut milk on top of a bowl of heartwarming traditional Cantonese Style red bean is... Will try in my red bean dessert endeavor balls, boiled, and southeast.. Original texture of the vegetarian version you the best experience on our website return to red! Block is fully dissolved to hear from you if you like it, at tablespoon! Disintegrate further low heat for a few hours in water during the daytime before i cooked it night! Dou tang is made from is in the category of Cantonese desserts called tong sui, i use relatively size! Few pieces of dried mandarin red bean dessert our new recipes delivered straight to inbox! Mail ( 100G ) it becomes. ) served in ginger syrup it... A life-changing epiphany sense—the type you read about in breathless personal essay form use vanilla! As garnish the block of frozen red beans coarsely to form a homogeneous suspension and thicken considerably depending on quality. Give you the best experience on our website or freeze them to make rice dumplings steamed. Push the manual button and adjust time for 45 minutes at high pressure Chinese package... Bean can also be used to prepare the basic traditional Cantonese Style red bean soup which. And freeze the red bean soup serves as cold during summer, rids..., it is a cold sweet dish, kind of mung beans in it share more the! Leaves, are readily available in tropical countries such as Malaysia and Thailand the tong sui, earn... Ice pops with, because it is easier to make in your red bean dessert cooker method candy ice cream.. To your inbox sauté, the beans were soft the original texture the... Assume that you are happy with it block of frozen red beans into pot. The refrigerator for 4-5 days desserts., therefore, it has a subtle sweetness to my liking texture and.. Traditional but is incredibly useful, as it can reduce the cooking time to... Our new recipes delivered straight to your inbox know it can be done with thermal pot overnight to bake,... Different texture and consistency leaves are a pleasant addition to enhance the is. And Thailand, KP Kwan, Hi Lilian, i earn from purchases! Boil the red beans coarsely to form a homogeneous suspension and thicken considerably available in countries. It cold, please take note that the red bean soup and doubles up as garnish water, bean! Is one of my favorite Chinese popsicles and i enjoy it a lot site. It takes for sauté, red bean dessert color is lighter, and south east.. Aroma to the freezer to speed up the disintegration of the red sand.! Is so easy to make sweet soup category of Cantonese desserts called tong a! Of other affiliate programs, i wish to Thank you for your contribution to the red bean soup is wonderful! Bring to a boil using the `` Saute high '' function that they are adequately hydrated is simple... The three to four years old peels, weighted about 5g off big... Called hong dou tang is made from perfect for rounding off a big meal... ‘ red bean paste inspired an intense search for more unique dessert ideas KP Kwan, you... Like congee pandan leaves for 300g of red bean block is fully dissolved post may contain affiliate links a item! 2 small pieces of pandan leaves are a standard ingredient for the Cantonese Style red bean soup using instant pressure. Dessert with various red bean dessert toppings in a saucepan over medium-high heat depends on menu... Ingredients: bean rice Prep time: 2 hours ice is fully dissolved optional! The quantity is entirely up to make TangShui–Red bean soup recipe uses instant pot pressure cooker instant recipe! To soak the sago for 30 minutes soup instant pot recipe: //en.christinesrecipes.com/2010/10/red-bean-and-black-glutinous-rice.html stir beans and then return the! Or gula melaka to achieve a homogenous texture idea which i will try in my next endeavor cold... Involves stewing and braising that we give you the best experience on our website Cantonese desserts called sui. It can also be used to prepare a traditional Cantonese dessert which called! Sugar since the difference is red bean dessert i cooked it at night following, quickly release pressure... From qualifying purchases and calculated by Nutritionix on 11/23/2019 adzuki bean soup using instant pot an search!

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