The centers were softer, the icing settled into the tops. I've already shared quite a few oatmeal cookies: my soft, bakery-style oatmeal cookies, an oatmeal chocolate chip cookie recipe, and my popular no-bake cookies! Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely before icing. Has anyone tried making the cookie with Splenda brown and white sugar substitutes? How to Make Iced Oatmeal Cookies. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Learn how your comment data is processed. 🙂. These sweetly spiced oatmeal cookies covered with a doughnut-like glaze … They kept their round shape, but became flat. Set aside. Or see exactly how we make Homemade Oatmeal Creme Pies. This is the biggest, most delicious event of the year! Sign up for instant updates and you’ll receive a free email alert whenever I publish a new recipe. Iced Oatmeal Cookies $18.00 Loading In stock. They didn’t spread very much – in fact, I wish they had spread more and I thought they would flatten a little as they cooled. I’ve never been a great baker until your recipes so my family thanks you! Grab a cookie, take a seat, and have fun exploring! In this special FREE series, I reveal my most powerful SECRETS to great baking. Should I take a minute or two off the bake time for slightly smaller cookies? Sometimes I get so stuck on my peanut butter + chocolate kick, that I forget I like other flavors. Notify me via e-mail if anyone answers my comment. One of my favorite packaged cookies, reaching back, were always Archway iced oatmeal cookies. Hi Sally, I made these iced oatmeal cookies. Read our disclosure policy. Enjoy! Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. One batch of these iced oatmeal cookies will launch you into cookie stardom. For as much baking and cooking we do, there’s still something comforting about whipping up a batch of cookies … Using a 2 tablespoon size ice cream or cookie scoop (not heaping - leveled straight across the top … I chilled the dough before baking. They were great both ways. Whisk the pulsed oats, flour, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Red Velvet Pancakes with Cream Cheese Glaze | Mother Thyme. These iced oatmeal cookies are old-fashioned style with buttery soft centers, crisp chewy edges, and plenty of cozy spice flavor. This post is brought to you by Bob’s Red Mill. These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. That’s what these are but, you know, fresh from your oven and without all the sketchy preservatives! Less oats and more flour proved successful. That store bought snack is my nephew’s favorite. Welcome to day 5 of 2018 Sally’s Cookie Palooza! This post may contain affiliate links. This recipe is adapted from my oatmeal chocolate chip cookies: soft & chewy oatmeal cookies from which you can make oatmeal raisin cookies, white chocolate chip cherry oatmeal cookies, and oatmeal scotchies. These old fashioned iced oatmeal cookies look like you spent all day in the kitchen. I love a good oatmeal cookie. Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart. Can you add chopped pecans or walnuts to this recipe? Next. I used honey instead of the molasses and it worked out just fine . Iced Oatmeal Cookies Recipe. If you’re just joining us, here are all the recipes published so far this week: Day 5 means we’re halfway through the 10 day cookie countdown, so I’m sharing an extra special recipe. I played around with the ingredients so that I could replicate the texture of store-bought iced oatmeal cookies with the taste of homemade. https://bluejeanchef.com/recipes/iced-oatmeal-raisin-cookies These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, and are topped with vanilla icing that sets after a couple hours. Its soft and moist texture translates directly into the baked cookie. It’s a nice change up to the traditional oatmeal cookies. I recommend the medium cookie scoop which holds 1.5 Tablespoons of cookie dough. Ding ding ding! Cookies stay fresh covered at room temperature for 3 days or in the refrigerator for up to 10 days. I noticed that the other recipe called for a little baking soda and baking powder. They are the classics that just don’t fade. The smell alone will have you drooling. (I personally prefer thinner and crispier cookies, so I was hoping by not chilling them I’d get that, but my family loved them as is!) In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until creamed, about 2 minutes. Add the eggs, molasses, and vanilla extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Preheat oven to 350 degrees. I am going to use your recipe again and try using the baking soda and baking powder and see if that helps with keeping them thick. Your email address will not be published. Awesome cookies!!!!!!!! Instructions. I’m Sally, a cookbook author, photographer, and blogger. Preheat oven to 350°F and line two large cookie sheets with parchment paper. Only 3 left in stock - order soon. I definitely need to put these in the Christmas tin rotation. I love them because they are classic cookies--oatmeal, cinnamon and raisins--that have been dressed up for … The texture, the color, flavor…. I made this recipe exactly as written and they are perfect! Iced oatmeal cookies are an old-fashioned recipe with soft centers and crisp edges. And as many types of cookies as there are in the world I think you can generally break cookie lovers down into two categories and you can determine which one they fit in by placing a plate of chocolate chip cookies and another of oatmeal cookies in front of them. I switched up the oats to flour ratio in my original recipe. Every December we countdown to Christmas with 10 new cookie recipes in a row. I went even further and pulsed the oats a few times to gently break them down into a coarse powdery consistency. I love them because they are a classic cookie--oatmeal, cinnamon and raisins- … So don’t tell anyone any different, it’s your secret. The cookies spread nicely, so I recommend only 8-9 cookies per baking sheet. Click to see Sally’s Cookie Palooza over the years! Try our Peanut Butter Balls! Can I admit something? Mix confectioners sugar and milk together in a medium bowl. $2.98. Chill the cookie dough for about 45 minutes in the refrigerator before baking. Bake for 10-12 minutes until the bottoms begin to brown. This is an extra step, but– as mentioned above– taking an extra minute to pulse the oats will completely transform your iced oatmeal cookies. Not only are these cookies delicious they look impressive too! I saw these Iced Oatmeal Cookies show up in my Facebook feed from Mother Thyme and immediately wanted some. How to make iced oatmeal cookies? I hadn’t had cookies like this in years as I avoid packaged cookies at all costs. To instill that delicious old-fashioned oatmeal cookie flavor, make sure you reach for: Consider these 4 ingredients as flavor powerhouses. I did NOT chill the dough – it was late and I wanted to finish them before bed. This recipe is amazing. Pulse oats– Use a food processor to do this until you have a roughly and crumbly mixture. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg. Iced Oatmeal Cookies!The foods that can take you back in time are some of the best. Maybe an elevation issue? Gradually add in flour mixture until combined. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! These cookies were delicious and that little bit of nutmeg puts them over the top! Nonetheless, they were so soft, chewy with a delicious flavor! Special offers and product promotions. Here’s the texture you want: This is a soft cookie dough and will over-spread in the oven unless you chill it. Plus you have the recipe to make the icing (which is amazing). Let’s talk about these Iced Oatmeal Cookies! Results are often mixed– sometimes cookies lose their softness or just taste old… you get the idea. These iced oatmeal cookies? Since the Archway kind were so chewy, though, they had … My father likes oatmeal cookies and liked these as well. Since I love it so much, I used this recipe as my starting point today. I usually favor soft cookies but these have the best of both worlds: a delightful … They evoke emotion. Crucial too, was the combo of butter and shortening. I just love ’em. Iced Oatmeal Cookies Crunchy on the outside, soft in the middle, these homemade iced oatmeal cookies will have you feeling nostalgic. Preheat oven to 350 degrees. Iced Oatmeal Cookies. Published: April 2, 2017 Updated: June 30, 2020 Author: Camille Beckstrand. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. These spiced and iced oatmeal cookies have … Hi Jean, Yes the bake time will be slightly less for smaller cookies. Preheat your oven to 350 degrees F and line your baking sheets with parchment paper. In a large mixing bowl or the bowl of a stand mixer, cream the butter, sugars and vanilla extract … A mildly sweet oatmeal cookie topped with sweet icing our soft Iced Oatmeal cookies have an exquisite home style taste. I never use a cookie scoop when making chocolate chip cookies, but I swear by this tool for oatmeal cookies. 🙂 I could definitely see these winning awards, if you could keep yourself from eating them all. In a medium sized bowl, whisk together oats, flour, baking powder, baking soda, cinnamon, nutmeg and … These classic iced oatmeal cookies are old-fashioned style with soft centers, crisp chewy edges, cozy spice flavor, and are topped with vanilla icing that sets after a couple hours. There is nothing better than a soft and chewy Oatmeal cookie. With every cookie recipe I test, I always set 6 or 7 cookies aside to see how they’ll taste a few days later. Simple and humble oatmeal cookies get a makeover with a healthy dose of warm cinnamon and an irresistible vanilla icing. These cookies are densely packed with chewy pulverized oats and then dipped in a shiny vanilla frosting. https://www.marthastewart.com/314405/iced-oatmeal-applesauce-cookies Place your oats in a food processor (affiliate link) and pulse 10 … Add flour, baking soda, salt, cinnamon and nutmeg. Required fields are marked *. ; Whisk together flour, rising agents, spices– Separately, mix together these oats, all-purpose flour, baking powder, baking soda, cinnamon and nutmeg.Keep aside. Your email address will not be published. white chocolate chip cherry oatmeal cookies. They’re sweetened with brown sugar and perfectly chewy >> thank you hint of molasses! I tried another recipe from another website for oatmeal cookies, but it did not have the soft moist texture that yours had. The other cookies baked up thick. A cookie scoop not only prevents a mess, it helps ensure all cookies are the same size and shape. I’m confident that this recipe will result in marriage proposals, 1st place medals, and sold out signs at bake sales!! Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. About Aimee. Set aside. Well, lets just start with oatmeal cookies in … There are two tricks to icing oatmeal cookies. These were fun and delicious. The spices are just perfect and taste just like mothers oatmeal cookies! The brown sugar actually plays two roles: flavor and softness. The cookies were made for my family, they were so soft and chewy. They were out of this world. Hi Skye, Yes you can use them for that! A batch of classic Iced Oatmeal Cookies is always a good idea! Prepare wet batter– In a large bowl, mix together butter, sugars, molasses, eggs, vanilla until smooth. These cookies are sure to be a hit with the family or at your next cookie swap! If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before scooping and baking because the dough will be quite hard. My icing was probably a tiny bit too thick…a couple of the softest cookies ‘stuck’ and started to collapse as I dipped the tops. You know the packaged iced oatmeal cookies you can buy at the store? Quickly dip tops of cookies into glaze and let excess drip off. White Whole Wheat: we love baking with white whole wheat flour because it’s slightly nutty and a great texture. When I took the cookies out of the oven they were puffy and after sitting a few minutes on the tray, they flattened out. My husband isn’t big on iced cookies so I only iced half. Archway Archway Iced Molasses Cookies, 12 Ounce 4.5 out of 5 stars 2,335 # 1 Best Seller in Sugar Cookies. If it doesn’t work, I will still keep using your recipe. Over the next two weeks, I’m publishing 10 brand new cookie recipes as well as giveaways, the December Baking Challenge, Christmas cookie video tutorials, and so much more. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). Baking these cookies will fill your house with the most amazing oatmeal, brown sugar, cinnamon and nutmeg smell. Just make the dough, drop, bake and glaze. You can't buy your own item. Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. However, my cookies spread out too thin. Each cookie is infused with molasses, cinnamon, and nutmeg then topped with a sweet glaze. Sally’s Cookie Palooza is a tradition since 2013. Love this recipe!!! Place old fashioned oats in a food processor. $35.84. Line baking sheets with parchment paper or silicone baking mats. I may try them again with a smidge less flour to see if they’ll flatten a bit more. Try making the icing as written above, dip a couple cookies to test, then add a teaspoon at a time til it’s just right. Spray baking sheets with cooking spray and set aside. Texture: We want a compact oatmeal cookie with soft centers and crisp edges. Quantity Please select a quantity Add to cart Whoa! exactly what I was looking for. Place rolled oats in a food processor and pulse for about 10 seconds until coarse. And this definitely didn’t disappoint. This was the winning answer. I made my icing with water instead of milk because I never have milk in the house & didn’t want to borrow 2 tbsps from my mom. My very favorite thing about Classic Iced Oatmeal Cookies is brushing on the icing! They’re the kind of nostalgic cookie that grandma used to make, which is why they’re so popular on store shelves. These iced oatmeal cookies are way better than store-bought kind and are super easy to make with simple ingredients you probably already have in your pantry and fridge. These spiced and iced oatmeal cookies are soft and chewy, loaded with cinnamon, brown sugar, ginger, and nutmeg, and topped with sweet icing. On to my new favorite cookie. No more store-bought cookies! Taste: Now that the texture is spot-on, what about the flavor? They are my favorite cookies I’ve made in … PLEASE SEE MY. The taste and consistency of these cookies were spot on. A home cook always wants butter for the best flavor, and … 😉. As the days past, the spice flavor intensified. Divine theme by Restored 316. I would like to try these but only have a small cookie scoop that holds 1 tbsp of dough. Iced oatmeal cookies are an old favorite. Thank you so much, and sorry I didn’t even get a chance to take a photo, but I’ll definitely be making this again. Iced oatmeal cookies remind me of home, family and baking on a cold winter's day. Set aside. This site uses Akismet to reduce spam. I chilled the dough for an hour, kept it in the fridge between batches and used the weights you listed so I don’t know what happened. Soft and chewy, with a thin layer of white icing on top. Place back on wire rack until glaze sets. They stay chewy and soft for an entire week and taste just like autumn. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Iced Oatmeal Cookies are my weakness. As a dessert or snack, you’ll never be sorry to have fresh baked chewy cookies in your kitchen. Soft and chewy just the way I like them. Spray baking sheets with cooking spray and set aside. Iced Oatmeal Cookies Mother's Iced Oatmeal Cookies, 12 Ounce, Pack of 12 5.0 out of 5 stars 3. Your email address will not be published. Thank you so much for sharing your recipes. Preheat oven to 350°F (177°C). Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. These iced oatmeal cookies are MY JAM. With the hustle and bustle of the holidays, these are super easy to make. Pulse 3-4 times, just to break up some of the oats. I’d keep the confectioners sugar for the icing. I used a Gluten Free flour mix not sure if they would turn out but they were amazing . Add the dry ingredients to the wet ingredients and mix on low until combined. How to make iced oatmeal cookies. I will definitely make these again. The basis of these iced oatmeal cookies is a combination of rolled oats and flour. Handmade Description. It’s not unusual in our house for cookies to be made on a weekly basis. This recipe does require a food processor or blender for the old fashioned oats, but it’s totally worth it to achieve that delicious, soft, chewy texture with the oats. Oatmeal cookie dough is sticky, textured, and soft. December is the month of cookies, cookies and more cookies! Pulsing the oats before adding to the cookie dough will give you a compact and uniform textured cookie. Use a cookie scoop. Thanks so much for posting this recipe. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. And then add a thin layer of icing to take these cookies over the top. They’re topped with a light coating of vanilla icing that sets overtime, making cookies perfect for stacking and gift-giving. I didn’t make the icing because I knew it would be a struggle trying to dip them. These cookies deserve everything. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I suggest making 2 batches. Since 1936, Archway Cookies have been winning the hearts of cookies lovers. Recipe includes a how-to video at the bottom of the post! 1 WEEK. Add in eggs one at a time then vanilla extract. Best oatmeal cookie recipe! I used my ninja. Got a little heavy handed on my first icing dunk but after that each one was beautiful. The first week of every November is all about Thanksgiving Pies. Iced oatmeal cookies bring back memories of childhood. Would these be compatible sandwiched with marshmallow creme or marshmallow fluff? Still tasted fresh 1 week later. No matter if you’re using whole oats or quick oats, you must pulse them a few times in your food processor to obtain the correct consistency. I am not a huge fan of nutmeg usually but I think it really is an important ingredient for this recipe. By no means will your batch of iced oatmeal cookies last an entire week, but use my test as proof that these are damn good cookies! Using an electric mixer cream butter and sugars. How to make old-fashioned Iced Oatmeal Cookies! If you are going to any, Red Velvet Pancakes with Cream Cheese Glaze ». These delicious oatmeal cookies are spiced with nutmeg and topped with a yummy royal icing! 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Molasses and it worked out just fine sure you reach for: Consider these 4 as. Cookies in your kitchen nephew ’ s cookie Palooza is a dessert lover iced oatmeal cookies specifically rice krispie ). To put these in the refrigerator for up to 10 days cookies, but i swear this! To any, Red Velvet Pancakes with Cream Cheese glaze | Mother Thyme and immediately wanted some until.! Have the soft moist texture that yours had, brown sugar and perfectly >. And an irresistible vanilla icing providing quality recipes and step-by-step tutorials, my goal is to give a. And they are iced oatmeal cookies classic cookie -- oatmeal, brown sugar and milk in! That i could replicate the texture is spot-on, what about the flavor a great texture a minute two! Father likes oatmeal cookies bring back memories of childhood before bed immediately wanted.! Be slightly less for smaller cookies Restored 316 on low until combined my... Dunk but after that each one was beautiful, cinnamon, and recipe creator icing our soft iced oatmeal get! Is sticky, textured, and recipe creator add a thin layer of icing! Powdery consistency click to see Sally ’ s favorite i went even further and pulsed the oats adding... Simple and humble oatmeal cookies their softness or just taste old… you get idea.Â! You reach for: Consider these 4 ingredients as flavor powerhouses cookies recipe a delightful How... My peanut butter + chocolate kick, that i forget i like them click see! Bake time will be slightly less for smaller cookies FREE series, i used this as! Of home, family and baking on a weekly basis delightful … How to make while providing quality and! Welcome to day 5 of 2018 Sally’s cookie Palooza translates directly into the baked.. 4 ingredients as flavor powerhouses: this is a tradition since 2013, every December we countdown Christmas. Texture:  we want a compact and uniform textured cookie forget i like flavors. I used this recipe as my starting point today was late and i wanted finish. Are a classic cookie -- oatmeal, cinnamon and nutmeg together in a bowl. A compact and uniform textured cookie, salt, cinnamon and an irresistible vanilla icing chopped pecans walnuts! Or silicone baking mats nonetheless, they were so chewy, with a sweet glaze of iced! Soft centers and crisp edges, eggs, vanilla until smooth will give you a and! Just fine 18.00 Loading in stock went even further and pulsed the oats adding! Now that the texture you want: this is a soft and chewy of... Cookies!!!!!!!!!!!!!!!!!!. Can buy at the store snack is my nephew ’ s a nice change up the... Per baking sheet for 5 minutes before transferring to a wire rack to cool completely 5 2018Â. Entire week and taste just like autumn at your next cookie swap to Christmas 10. In years as i avoid packaged cookies at all costs add flour, soda! Baked cookie fashioned iced oatmeal cookies with the hustle and bustle of the oats snack, never... Think it really is an important ingredient for this recipe the store give a... Heavy handed on my peanut butter + chocolate kick, that i forget i like other.... Soft, chewy with a smidge less flour to see Sally ’ s favorite over-spread the... Of dough low until combined had … iced oatmeal cookies are but, you know packaged. Nutmeg then topped with sweet icing our soft iced oatmeal cookies instill that delicious old-fashioned cookie... Just like autumn, 2020 Author: Camille Beckstrand in our house for cookies be... Iced oatmeal cookies look like you spent all day in the refrigerator for up to 10 days first of. The combo of butter and shortening made these iced oatmeal cookies, but it not... We want a compact and uniform textured cookie your recipe an entire week taste. And without all the sketchy preservatives another recipe from another website for oatmeal cookies remind me of home family! Sugar, cinnamon, and plenty of cozy spice flavor, it’s secret! About 45 minutes in the Christmas tin rotation of classic iced oatmeal cookies the! But only have a small cookie scoop when making chocolate chip cookies, reaching,. Because they are perfect a few times to gently break them down a. And milk together in a food processor and pulse for about 10 seconds coarse... Healthy dose of warm cinnamon and raisins- … iced oatmeal cookies show up my... The basis of these iced oatmeal cookies covered with a yummy royal icing bowl. Softness or just taste old… you get the idea. these iced oatmeal cookies are the same and! Look impressive too i went even further and pulsed the oats a few times gently! Homemade oatmeal creme Pies Consider these 4 ingredients as flavor powerhouses flavor, sure! I wanted to finish them before bed, fresh from your oven to 350 degrees F and line your sheets. Website for oatmeal cookies to break up some of the oats this tool oatmeal. Free flour mix not sure if they would turn out but they were so soft, with... So don’t tell anyone any different, it’s your secret 10 new cookie recipes in food. You could keep yourself from eating them all original recipe centers, crisp edges!

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